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Why Serious Cooks Use Carbon Steel Knives
Forcing a protective patina on your carbon steel kitchen knife | Anyhow Rice | Kitchen knives, Knife, Steel kitchen
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Why Serious Cooks Use Carbon Steel Knives
Knife care - Sauro Sandroni Knives - handmade in Tuscany
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![What is a Patina on a Knife? [+ How to Build/Remove It] – The Knife Hub](https://i0.wp.com/www.theknifehub.com/wp-content/uploads/2018/12/patina3-1.jpg?resize=950%2C454&ssl=1 "What is a Patina on a Knife? [+ How to Build/Remove It] – The Knife Hub")